Chunky fruit and nut relish

1 Servings

Ingredients

Quantity Ingredient
2 packs (12 Oz) Cranberries; fresh or frozen
1½ cup Sugar
1 cup Orange Juice
1 can (16 Oz) Sliced Peaches; drained/cut up
1 can (8 Oz) Pineapple Tidbits; drained
1 cup Chopped Pecans
½ cup Golden Raisins

Directions

In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Yield: about 6 cups.

NOTES : "This makes a nice addition to a Christmas gift basket", says Donna Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or poultry."

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15 Posted to EAT-L Digest by Bill Spalding <billspa@...> on Jan 20, 1998

Related recipes