Hot fruit relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (29-oz) peach halves; drained |
| 1 | can | (20-oz) sliced pineapple; drained |
| 1 | can | (8.25-oz) crushed pineapple; drained |
| Nutmeg | ||
| Brown sugar | ||
| Butter | ||
Directions
Arrange fruit in large casserole. Cover with about ½ the juices mixed.
Sprinkle with nutmeg. Top with pieces of butter and sprinkle with brown sugar. Bake at 350 about 1-½ hours.
MRS MACK HALL (VIRGINIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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