Chunky marinara sauce <t>

1 servings

Ingredients

Quantity Ingredient
1 cup Diced red onion
1 cup Diced celery
1 cup Diced zucchini
1 cup Diced mushrooms
4 cups Peeled, diced tomatos (about
8 Medium)
1 cup Tomato juice
2 tablespoons Tomato paste
2 tablespoons Chopped fresh basil
1 tablespoon Chopped fresh oregano
1 teaspoon Minced garlic

Directions

Dice onion, celery, zucchini, and mushrooms into ½" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by ⅓. Serve over pasta.

Jim Bakker <jimb@...> Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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