Chutney cracker spread

12 Servings

Ingredients

Quantity Ingredient
8 ounces Fat-free cream cheese; softened
2 tablespoons Nonfat sour cream
1 teaspoon Curry powder
½ cup Green onions; sliced
½ cup Unsalted peanuts; dry-roasted, chopped
9 ounces Chutney
Assorted reduced-fat crackers

Directions

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about ½ inch thick on a serving plate. Chill. Just before serving, pour chutney over all.

Serve with crackers.

Yield: 1½ cups

Serving Size: 2 Tablespoons

Calories: 108, Total Fat: 3gm, Calories from Fat: 25%, Saturated Fat: trace, Cholesterol: 0, Sodium: 120mg, Carbohydrate: 16gm, Protein: 4gm NOTES : Store-bought chutney makes this savory spread a delicious alternative to the usual cheese spread. Plus, it can be whipped up in no time.

Recipe by: Carolyn Eastham, South Bend, Washington Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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