Curried chutney spread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 16 | ounces | Cream cheese |
| ½ | cup | Major Grey's chutney |
| ½ | cup | Chopped almonds, toasted |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Dry mustard |
Directions
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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