Cider baked turkey breast - slc

12 servings

Ingredients

Quantity Ingredient
5 pounds To 5-1/2 lb turkey breast
1½ cup Apple cider
¼ cup Soy sauce
2 tablespoons Cornstarch
½ cup Apple cider

Directions

Place turkey breast, skin side up, in a large roasting pan; bake at 450 degrees F for 30 minutes or until skin is crisp.

Combine 1-½ cups cider and soy sauce; pour over turkey. Insert meat thermometer in meaty portion of breast, making sure it does not touch bone. Cover and bake at 325 degrees F until meat thermometer registers 170 degrees (about 1-½ hours); baste turkey frequently with cider mixture.

Combine cornstarch and ½ cup cider, stirring well; stir into pan drippings. Return to overn and bake, uncovered, until sauce is thickened. Transfer turkey to serving platter; serve with sauce.

Yield: 12 to 16 servings.

_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-04-95

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