Honey-orange turkey breast

20 Servings

Ingredients

Quantity Ingredient
6 pounds Whole turkey breast, skinned
Vegetable cooking spray
⅓ cup Honey
2 tablespoons Frozen orange juice concentrate, thawed/undiluted
½ teaspoon Ground allspice
Leaf lettuce leaves, optional
Seedless red grapes, optional
Orange slices, optional

Directions

Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, makingsure it does not touch bone. Combine next three ingredients and brush over turkey.

Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes 20 servings. Per serving: 176⅘ calories, 2⅒ gr. fat, 11.3% CFF, 82 mg.

cholesterol MC formatting by bobbi744@... Per serving: 2⅘ gr. fat, 59 mg. cholesterol.

Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta Banghart <bobbi744@...> on Mar 17, 1997

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