Cider fruit punch a la normande
18 - 20 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Sparkling cider |
| 1 | pint | Carbonated water |
| ½ | cup | Benedictine |
| ½ | cup | Applejack |
| 1 | Dozen thinly sliced | |
| Orange slices, halved | ||
| 1 | cup | Hulled, washed fresh |
| Small strawberries | ||
| ⅓ | cup | Chopped red maraschino |
| Cherries | ||
| 1 | large | Chunk of ice |
Directions
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.
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