Hot cider punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 4 | cups | Apple cider |
| ⅔ | cup | Orange flavor Tang |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Ground cloves |
Directions
Combine ingredients in a saucepan; mix well. Heat just to boiling.
Serve hot in punch cups or mugs. This makes about 2 quarts. Randy Rigg Submitted By JOAN MERSHON On 10-11-94
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