Ginger apple fruit punch

1 servings

Ingredients

Quantity Ingredient
50 grams Fresh ginger
1½ Bottles water
3 cups Sugar; (3 to 4)
2 cups Apple concentrate
2 cups Fresh orange juice
1 cup Pineapple juice
¼ cup Strawberry pulp
A pinch of salt

Directions

Grind 50 gms of cleaned, fresh ginger to a rough paste or small pieces.

Boil 2 bottles of water , after the water starts bubbling add the ground ginger.

Add the sugar.

Boil on high flame for two minutes and switch off.

Strain the ginger juice through a fine muslin.

Cool and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away.

Strain once more and add in the rest of the juices and strawberry pulp.

This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes