Cinnamon and spice raisin cake

12 servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast
1½ cup All-purpose flour
1½ cup Sugar
1 cup Cooking oil
1 each Egg
2 eaches Egg whites
½ cup Molasses
1⅔ cup All-purpose flour
1 teaspoon Ground cinnamon
½ teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Ground nutmeg
½ cup Walnuts
½ cup Finely chopped raisins

Directions

In a large mixing bowl soften yeast in 1 cup warm water(105 to 115); stir in the 1-½ cups flour till smooth. Cover and let stand in a warm place for 30 minutes. In a large mixing bowl mix together sugar and oil. Add egg and egg whites. Beat with an electric mixer on low speed till combine. Add molasses and yeast mixture; beat on low till combined. Stir together the 1-⅔ cups flour, cinnamon, salt, soda, and nutmeg; stir into yeast mixture. Stir in nuts and raisins. Turn into a greased and floured 13x9x2-inch baking pan. Let stand, covered in a warm place for 1 hour. Bake in a 350 oven for 40 minutes or till toothpick inserted comes out clean. Cool.

Calories per serving: 470 Number of Servings: 12 Fat grams per serving: 22 Approx. Cook Time: :40 Cholesterol per serving: 18 Marks:

Submitted By MARY SMITH On 12-03-94

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