Raisin-spice coffee cake

9 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour*
1 cup Sugar
⅓ cup Margarine or butter, softened
1 cup Milk
3 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnamon
¼ teaspoon Ground allspice
¼ teaspoon Ground nutmeg
1 Egg
½ cup Raisins
Streusel

Directions

Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all ingredients except raisins and Streusel on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins.

Spread half of the batter in pan; sprinkle with half of the Streusel.

Top with remaining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9 servings); 460 calories per serving.

Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter.

*If using self rising flour, omit baking powder and salt.

Source: Betty Crocker's Cookbook, 6th Edition

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