Sweet cinnamon bread

4 servings

Ingredients

Quantity Ingredient
4 slices Day-old fruit bread or white bread
100 millilitres Sweet sherry
2 Eggs
Grated rind of 1 lemon
Light olive oil; for shallow frying
Caster sugar and ground cinnamon; for dusting
Creme fraiche or single cream to serve

Directions

1 Cut the crusts off the bread and cut each slice diagonally in half to make triangles.

2 Place the bread in a large shallow dish and drizzle over the sherry.

Whisk the eggs and lemon rind together in a separate shallow dish.

3 Heat a little oil in a large, heavy-based frying pan.

4 Dip the sherry-soaked bread in the beaten egg mixture and shallow fry on each side until the bread is puffy and golden brown.

5 Dust with caster sugar and cinnamon and serve warm with a dollop of creme fraiche or a drizzle with cream.

Converted by MC_Buster.

Per serving: 67 Calories (kcal); 2g Total Fat; (50% calories from fat); 3g Protein; 2g Carbohydrate; 94mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Ainsley's Meals In Minutes Converted by MM_Buster v2.0n.

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