Cinnamon sunrise bread

8 Servings

Ingredients

Quantity Ingredient
¾ cup Water
2¼ cup White bread flour
1 tablespoon Dry milk
2½ tablespoon Brown sugar
¾ teaspoon Salt
2 tablespoons Butter
1½ teaspoon Cinnamon
⅓ cup Pecans, chopped
1 teaspoon Yeast, fast rise **OR**
1¼ teaspoon Yeast, active dry
1⅛ cup Water
3⅓ cup White bread flour
1½ tablespoon Dry milk
3 tablespoons Brown sugar
1 teaspoon Salt
¼ cup Butter
2 teaspoons Cinnamon
½ cup Pecans, chopped
1½ teaspoon Yeast, fast rise **OR**
2 teaspoons Yeast, active dry

Directions

REGULAR LOAF

LARGE LOAF

+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% CHOLESTEROL: 8 mg CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888 Taken from a Gold Medal Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh spice enhances this bread dramatically.

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