Cinnamon toast bread

1 servings

Ingredients

Quantity Ingredient
1 pack Dry yeast
pinch Sugar
1½ cup Warm water
2 tablespoons Oil
2 cups White flour
2 cups Whole-wheat flour
1 teaspoon Sea salt
2 tablespoons Dark brown sugar
1 teaspoon Cinnamon
1 tablespoon Unsalted butter

Directions

DOUGH

FILLING

In a large measuring cup, proof the yeast and sugar in the warm water for about 5 to 10 minutes. Stir in the oil. Blend the flours and salt together in a large bowl. Make a well in the center. Pour in the liquid and mix until the dough comes together. Knead until elastic, about 10 to 15 minutes by hand, or 5 minutes with a mixer with a doughhook.

Roll into a 9-15 inch rectangle and let rest for 5 minutes.

Grease a 9-inch loaf pan. Blend the filling ingredients together and spread evenly over the entire surface of the rectangle. Roll up like a jelly roll, starting at one of the short ends.

Tuck in the ends and place, seam-side down, in the loaf pan. Let stand in a warm place till it is doubled in bulk, about 30 to 45 minutes. Preheat the oven to 400 degrees.

Bake for 35 to 40 minutes, or till the bread sounds hollow when turned out of the pan and thumped on the underside. Let it cool before slicing, if you can stand it.

Each serving contains 100 calories and 1 gram of fat.

Submitted By MONICA WILLYARD On 05-25-95

Related recipes