Cinnamon peach crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Quick cooking rolled oats |
| ½ | cup | Granola; (sweetened) |
| ¼ | cup | All purpose flour |
| ½ | cup | Bornw sugar; packed |
| ¼ | cup | Butter or margarine |
| 5 | cups | Peeled & sliced fresh peaches |
| 1 | teaspoon | Ground cinnamon |
| 1½ | teaspoon | Butter or margarine; melted |
Directions
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Preheat oven to 375º
In a medium bowl combine oats, granola, 3 Tbs. flour and brown sugar Cut in ¼ cup butter unitl crumbly. Place ½ peach slices in an 8 inch square greased baking casserole. Sprinkle with remaining 1 Tbs. flour. Sprinkle with half of the oat mixture, then remaining peaches and top with oat mixture. Sprinkle with cinnamon, drizzle with melted butter and bake for 30 minutes until to is browned.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998
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