Peach-blueberry crisp

6 Servings

Ingredients

Quantity Ingredient
½ cup Honey crunch wheat germ
¼ cup + 4 tsp flour
⅓ cup Firmly packed brown sugar
1 teaspoon Cinnamon
2 tablespoons Butter
6 cups (about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced
1 cup Blueberries

Directions

PEACH-BLUEBERRY CRISP

Preheat oven to 375 degrees. Combine wheat germ, ¼ c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan.

[Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream.

Serves 6

Microwave directions: Place in 8 inch square microwavable dish.

Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes.

Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as

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