Cinnamon rolls (bechtel)

8 Servings

Ingredients

Quantity Ingredient
1½ cup WATER (120-degrees)
½ cup GRANULATED SUGAR
½ cup VEGETABLE OIL
½ cup POTATOES, mashed (unseasoned and
Without milk)
1 EGG
2 teaspoons SALT
3 tablespoons ACTIVE DRY YEAST
3 tablespoons NONFAT DRY MILK POWDER
3 cups UNBLEACHED ALL-PURPOSE FLOUR
2½ To 3 cups BREAD FLOUR
⅓ cup BUTTER, softened
¾ cup BROWN SUGAR
1½ tablespoon GROUND CINNAMON
FROSTING
½ cup BUTTER (1 stick), softened
2 tablespoons ALL-PURPOSE FLOUR
1 cup CONFECTIONER'S SUGAR
Speck SALT
1 teaspoon VANILLA EXTRACT
In a large mixer bowl, place the warm water, sugar, oil,
Potatoes, egg, salt, and yeast and mix thoroughly. Add the
Milk powder and the all-purpose flour; beat for 3 minutes.
Gradually add the bread flour, and when the dough is
Workable, transfer to a lightly floured surface (or use the
Dough hook attachment on your electric mixer) and knead for
10 Minutes.

Directions

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)

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