Cinnamon rolls (m_c-tx)

12 servings

Ingredients

Quantity Ingredient
4½ cup Flour
¼ cup Sugar
¾ cup Butter
¼ cup Luke warm water
1 pack Dry yeast
3 Eggs
1 cup Milk, scalded

Directions

Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired). Roll out; put melted butter, brown sugar and cinnamon on dough. Roll up jelly roll fashion and cut in 1½" pieces. Put on cookie sheet. Let rise 1 ½ hours. Bake about 15 minutes at 375 . Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk. Can freeze.

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