Cinnamon rolls (potato dough)
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | each | RECIPE POTATO DOUGH |
| ½ | cup | MELTED MARGARINE |
| 2 | cups | SUGAR |
| ½ | cup | CINNAMON |
Directions
MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON LIGHTLY FLOURED BOARD. ROLL OUT TO A ¾" THICKNESS. CUT INTO 1" X 5" STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO CINNAMON, SUGAR MIX.
CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.
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