Citrus & cilantro salsa
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | Mandarin oranges peeled and sliced | |
| 2.00 | tablespoon | Cilantro, chopped |
| 1.00 | tablespoon | Red onion, finely diced |
| 1.00 | tablespoon | Yellow, red or green bell pepper, f |
| 1.00 | teaspoon | Jalapeo pepper finely diced |
| 1.00 | Tomatillo, diced | |
| ½ | cup | Triple sec liqueur |
| 1.00 | Salt and pepper to taste | |
Directions
Mix the oranges, cilantro, onion, peppers and tomatillo together, stir in the liqueur, and season to taste. Set aside for 2 hours before serving to allow time for the flavors to blend.
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