Citrus salsa

4 servings

Ingredients

Quantity		Ingredient
3		Oranges-cut the pith and
		Peel off and remove the
		Fruit in segments
3		Lemons-cut the pith and peel
		Off and remove the fruit in
		Segments
2		Grapefruits-cut the pith and
		Peel off and remove the
		Fruit in segments.
1	tablespoon	Chopped serrano peppers
2	tablespoons	Chopped fresh mint
2	tablespoons	Chopped shallots
2	tablespoons	Olive oil
		Salt and black pepper

Directions

In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your favorite fish.

Yield :1½ cups salsa

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