Cilantro-lime salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh corn -- removed from |
| Cob | ||
| 1 | tablespoon | Olive oil |
| ½ | tablespoon | Balsamic vinegar |
| 1 | Red bell pepper -- diced | |
| 1 | Poblano chile -- diced | |
| 2 | Tomatoes -- diced | |
| Juice of 6 limes | ||
| 3 | Garlic cloves -- minced | |
| ½ | cup | Parsley -- chopped |
| 1 | cup | Cilantro -- chopped |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne |
Directions
In a bowl, stir together all ingredients.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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