Citrus berry blush

8 servings

Ingredients

Quantity Ingredient
2 pints STRAWBERRIES
4 cups VANILLA ICE CREAM
2 eaches LEMON PEELS, GRATED
1 cup FRESH SQUEEZED LEMON JUICE
1 cup FRESH SQUEEZED ORANGE JUICE
⅔ cup SUGAR
2 cups CRUSHED ICE
1 each LEMON, SLICED INTO RINGS

Directions

PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER, COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH LEMON RINGS.

MAKES 8 - FOUR ONCE SERVINGS.

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