Citrus berry slush
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | FRESH STRAWBERRIES |
| 2 | cups | VANILLA ICE CREAM |
| 1 | each | GRATED PEEL OF 1 LEMON |
| ½ | cup | FRESH LEMON JUICE |
| ½ | cup | FRESH ORANGE JUICE |
| ½ | cup | SUGAR |
| 1 | cup | CRUSHED ICE |
| 1 | each | LEMON PEEL FOR GARNISH |
Directions
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH.
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