Citrus buttered lobster tails ( mw )

1 servings

Ingredients

Quantity Ingredient
8 ounces (1) Frozen Lobster Tail
¼ cup Water
2 tablespoons Butter Or Margarine
1½ teaspoon Lemon Juice
¼ teaspoon Finely Shredded Orange Peel
Dash Salt
Dash Ground Ginger
Dash Paprika

Directions

Place lobster tail in shallow baking dish. Micro-cook, covered, on 30% power about 5 minutes or till thawed, rotating dish a quarter-turn once. The tail is thawed when the shell is flexible enough to bend. Using a heavy knife, cut through the center of the top shell. Continue cutting through meat, but not through undershell.

Spread the tail open, butterfly-style, so meat is on top. Return to shallow baking dish. Pour water atop. Micro-cook, covered, on 50% of power for 5 to 7 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand covered for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger, and paprika. Micro-cook, uncovered, on 100% power for 30 to 45 seconds, or till butter is melted. Mix well. Drizzle lobster tail with butter mixture.

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