Citrus dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh orange juice |
| 2 | tablespoons | Lemon juice |
| ¼ | To 1/3 cup vegetable oil | |
| ½ | teaspoon | Grated orange zest |
| Salt and freshly ground | ||
| Black pepper to taste | ||
Directions
Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
Yield: about ¾ cup
COOKING MONDAY TO FRIDAY SHOW #MF6700
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