Citrus vinaigrette dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice of 1 orange | ||
| (preferably a large Spanish | ||
| Navel orange) | ||
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Balsamic or white wine |
| Vinegar | ||
| 1 | Clove garlic, crushed | |
| pinch | Salt | |
| ¼ | teaspoon | Dry mustard powder |
| Freshly-ground black pepper | ||
| 1 | teaspoon | Brown sugar. |
Directions
Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.
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