Citrus herb dressing*

6 servings

Ingredients

Quantity Ingredient
½ medium red bell pepper; cut up
2 mediums tomatoes; cut up
½ cup fresh basil leaves; loosely packed
2 cloves garlic; minced
½ cup fresh orange juice
½ cup fresh parsley; loosely packed
¼ cup raspberry vinegar
1 tablespoon dry mustard
2 teaspoons fresh thyme leaves; or 1 tsp dried
2 teaspoons fresh tarragon; or 1 tsp dried
2 teaspoons fresh oregano; or 1 tsp dried
⅛ teaspoon black pepper, ground; to taste

Directions

Combine all ingredients in a blender or food processor and blend until pureed. Makes approximately 1½ cups (Per 2 Tbsp: 13 calories, 0 grams fat)

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