Lemon vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Lemon |
| ¼ | cup | Balsamic vinegar OR red-wine vinegar |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Freshly-ground black pepper |
| 1 | cup | Olive oil |
Directions
PREPARATION: Squeeze ¼ cup lemon juice into a small mixing bowl.
Whisk in vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil. (Can cover and refrigerate for up to 1 week.) Makes 1½ cups [COOKS; Jul/Aug 1988] Posted by Fred Peters.
Submitted By PAT STOCKETT On 10-02-94
Related recipes
- Caper lemon vinaigrette
- Citrus vinaigrette
- Easy vinaigrette
- Fresh lime vinaigrette
- Ginger-lemon vinaigrette
- Honey-lemon vinaigrette
- Lemon and honey vinaigrette
- Lemon blossom vinaigrette
- Lemon dill dressing
- Lemon dill vinaigrette (??)
- Lemon dressing
- Lemon oregano vinaigrette
- Lemon-chive vinaigrette
- Lemon-dill vinaigrette
- Lemon-garlic vinaigrette
- Lemon-pepper vinaigrette
- Lemon-tarragon vinaigrette
- Lime vinaigrette
- Lime-ginger vinaigrette
- Simple vinaigrette