Hot clam and cheese dip #1

6 Servings

Ingredients

Quantity Ingredient
1 can (7.5-oz) minced clams; drained
2 Glasses cheese/bacon spread
2 Cloves garlic; crushed
4 tablespoons Mayonnaise

Directions

Mix in small glass pie pan. Preheat oven to 450. Reduce heat to 250. Bake 8-10 minutes. Serve with corn chips.

MRS R.E. (MARLENE) LANCASTER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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