Classic brooklyn egg cream+
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ¼ | cup | Seltzer |
| 2 | tablespoons | Chocolate syrup |
Directions
Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!
Surprise! Egg Cream has no egg and no cream! From "New York Cookbook" by Molly O'neill typos by Mary Riemerman Submitted By MARY RIEMERMAN On 03-28-95
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