The original brooklyn egg cream

1 Servings

Ingredients

Quantity Ingredient
2 cups Milk
½ cup Seltzer; (from a pressurized bottle)
¼ cup Chocolate syrup; such as Fox's U-Bet Syrup

Directions

Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of seltzer so that the white foam reaches the top of the glass. Place a spoon in the glass. Pour 2 tablespoons of the chocolate syrup into the glass, hitting the bottom of the spoon if possible, and stir with quick strokes to blend the syrup into the milk without deflating the foam Repeat to make another egg cream. Serve immediately.

YIELD: 2 servings

PREPARATION: 10 minutes

Posted to recipelu-digest Volume 01 Number 451 by "Bunny" <layla696@...> on Jan 4, 1998

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