Classic shrimp and vegetable tempura
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Whole shrimp | ||
| Whole smelt | ||
| Scallops | ||
| White fish filets | ||
| Whole oysters | ||
| small | Japanese eggplant; sliced | |
| Italian sweet peppers; sliced | ||
| Bell peppers; sliced | ||
| Zucchini; sliced | ||
| Mushrooms; whole or sliced | ||
| Green beans | ||
| Onions; sliced | ||
| Yams; sliced | ||
| Carrots; sliced | ||
| Shiso leaves | ||
| Okra; sliced | ||
| Broccoli | ||
| Cauliflower | ||
Directions
Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Don't overcook, and be sure to turn often.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997
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