Shrimp and vegetable stir-fry

4 Servings

Ingredients

Quantity Ingredient
½ cup Bottled stir-fry sauce
¾ pounds Shrimp; cleaned; deveined
1 tablespoon Vegetable oil water
10 packs Shredded red cabbage
10 packs Shredded carrots
3 Green onions; chopped

Directions

Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.

Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.

Add half of remaining marinade, ¼ cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95 Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen" <DEBKUHNEN@...> on Nov 19, 97

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