Simple tempura batter

Quantity		Ingredient
110	grams	Plain flour
\N	\N	Salt
½	pint	Light beer or lager

Make the batter. Sift the flour and salt together into a large bowl. Using a balloon whisk beat in enough beer to give a thin batter. Do not worry about lumps as these are an essential part of the batter.

Dip Enoki mushrooms into the batter and deep fry. Other vegetables can be used, Japanese basil, lotus root, carrot etc.

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Converted by MM_Buster v2.0l.

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