Simple tempura batter
1 servings
Quantity | Ingredient | |
---|---|---|
110 | grams | Plain flour |
\N | \N | Salt |
½ | pint | Light beer or lager |
Make the batter. Sift the flour and salt together into a large bowl. Using a balloon whisk beat in enough beer to give a thin batter. Do not worry about lumps as these are an essential part of the batter.
Dip Enoki mushrooms into the batter and deep fry. Other vegetables can be used, Japanese basil, lotus root, carrot etc.
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