Tempura shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 2¾ | cup | Flour |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | Beaten eggs | |
| 4 | cups | Oil |
| 2¼ | pounds | Prawn shrimp (peeled & |
| Deveined) | ||
Directions
Blend milk, ¾ cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2½-3 minutes.
Serve hot.
File
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