Classic white bread for bread machine

8 servings

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1½ tablespoon Sugar
1⅛ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Fast rise yeast ***OR***
1½ teaspoon Active dry yeast
2 tablespoons Salt
2 tablespoons Butter
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:

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This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

CALORIES: 171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11%

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