Honey white bread for bread machines

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Milk
3 tablespoons Butter, unsalted
2 tablespoons Honey
1½ teaspoon Active dry yeast
3 cups Bread flour
¾ teaspoon Salt

Directions

Scald the milk. Remove from the heat and add in the butter and honey.

Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze. Makes 1-½ pound loaf.

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