Classic whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small-- | ||
| ⅔ | cup | Water |
| 1 | tablespoon | Margarine |
| ⅓ | teaspoon | Salt |
| ⅔ | teaspoon | Brown sugar |
| 1 | cup | Whole-wheat flour |
| 1 | cup | Bread flour |
| 1 | teaspoon | Yeast |
| Medium-- | ||
| 1 | cup | Water |
| 1½ | teaspoon | Margarine |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Brown sugar |
| 1½ | cup | Whole-wheat flour |
| 1½ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
Recipe By : Donna German The Bread Machine Cookbook II File
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