Claudia'a (??) quick cinnamon rolls

12 servings

Ingredients

Quantity Ingredient
½ cup Milk, hot
3 tablespoons Shortening
3 tablespoons Granulated sugar
1½ teaspoon Salt
1 Envlp yeast, active dry
½ cup Water, warm
1 Egg, slightly beaten
3¼ cup Flour, pre-sifted
⅛ cup Butter, melted
⅓ cup Brown sugar
1¼ teaspoon Cinnamon, ground
½ cup Raisins (optional)
1⅓ cup Powdered sugar
1 teaspoon Vanilla
6 teaspoons Water, warm

Directions

Calories per serving: Number of Servings: 12 Fat grams per serving:

: Approx. Cook Time: 30MIN Cholesterol per serving: Marks: *DIRECTIONS*

ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg.

Stir in flour to make a soft dough. Turn onto lightly floured board.

Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle. Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes. Upon removing from oven, spread immediately with the icing.

ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze.

Submitted By BOBBI ZEE On 07-25-95

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