Clem's chicken mozzarella

3 servings

Ingredients

Quantity Ingredient
3 Chicken breasts, skinned
Black pepper
Lemon pepper
Garlic salt
Olive oil
1 medium Onion; chopped
3 Celery; stalks
2 Green pepper rings (1/4\")
Catsup
Barbecue sauce
Mozzarella cheese

Directions

Chicken

Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned.

Sauce

Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying.

Into a clean skillet, place the chicken breasts. Cover with catsup, then about half as much barbecue sauce. Spoon vegetables on top.

Cover each breast with ⅛" slices of Mozzarella. Cover, then simmer 1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of Recipes from the Kitchen of Joyce and Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849

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