Marinated mozzarella

8 servings

Ingredients

Quantity Ingredient
8 ounces Part skim mozzarella cut into 1/2-inch cubes
2 tablespoons Plus (see next line) vegetable oil
½ cup Chopped green pepper
3 tablespoons Red wine vinegar
½ cup Water
2 teaspoons Dried oregano
½ teaspoon Dried basil
¼ teaspoon Dried thyme
⅛ teaspoon Garlic powder
½ teaspoon Sugar

Directions

Place cheese in 1 quart jar. Combine remaining ingredients in a saucepan, bring to a boil and boil 10 minutes. Cool and pour over cheese. Store in fridge up to two weeks.

Per serving: 7g protein, 9g fat, 2g carb., 132mg sodium, 16mg chol., 117 calories.

From: Carolyn Shaw Date: 09-23-94

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