Zesty mozzarella chlcken

1 servings

Ingredients

Quantity Ingredient
1 each Egg white -- lightly beaten
2 tablespoons Milk
1 cup Dry bread crumbs
2 tablespoons Parmesan cheese -- grated
¼ teaspoon Pepper
¼ teaspoon Salt
¼ teaspoon Garlic powder
¼ teaspoon Cayenne
¼ teaspoon Pepper
¼ teaspoon Dried aregano
8 eaches Boneless skinless chicken
Breast halves
¼ cup Butter or margarine
1 can Tomato sauce -- 8 ounces
1 teaspoon Dried basil
1 cup Mozzarella cheese -- 4 oz
Shredded

Directions

In a shallow bowl, combine egg white and milk. In another bowl, combine the bread crumbs, Parmesan cheese and seasonings. Dip each chicken breast in the egg white mixture, then in the crumb mixture.

Melt butter in a skillet; brown chicken on both sides until no longer pink and juices run clear. Meanwhile, heat tomato sauce and basil until warm. When chicken is done, sprinkle with mozzarella cheese.

Remove from the heat and cover for 2-3 minutes or until cheese melts.

Serve with tomato-basil sauce. Yield: 4 servings Recipe By : Taste of Home

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