Cobalt cafe - cobalt soft tacos with red snapper

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
2 Red onions; halved and
Sliced thin
1 teaspoon Salt
1½ teaspoon Pepper
2 teaspoons Minced fresh thyme
1½ pounds Red snapper; cut into bite-size pieces
1 teaspoon Minced garlic
2 teaspoons Lime juice
2 teaspoons Soy sauce
2 teaspoons Minced fresh oregano
8 Soft corn tortillas; warmed
3 cups Shredded iceberg lettuce

Directions

In a skillet heat 2 tablespoons oil over moderately high heat until hot.

Add onions, salt, ½ teaspoon pepper, and thyme and saute until rich golden in color.

Heat another skillet over moderately high heat until hot and add remaining 2 tablespoons oil. Swirl and add snapper. Saute for 2 minutes, turning frequently, Add garlic, lime juice, and soy sauce and saute until liquid is nearly evaporated and snapper is light golden in color. Add oregano and remaining pepper and toss to combine. Add onion mixture and toss well.

Fill tortillas with lettuce and top with snapper and onion mixture.

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@...> on Nov 01, 1997

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