Coca-cola barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter
1 each Onion, finely chopped
2 eaches Garlic cloves, minced
1 each Bay leaf, crumbled
2 cups Ketchup
¾ cup Coca-Cola
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons Wine vinegar
1 x Salt and pepper to taste

Directions

Melt butter in medium saucepan over medium-low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour. Brush on chicken during final 10 to 15 minutes of grilling. Makes 1½ cups.

From "Cooking with Fire and Smoke" by Phillip Stephen Schulz.

Printed in the July 2, 1992 issue of the Los Angeles Daily News.

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