California barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| 1 | Garlic seperated into cloves | |
| 1 | medium | Onion; minced |
| 2 | 12 oz tomato paste | |
| 36 | ounces | Water |
| 1½ | cup | Brown sugar, packed |
| 1 | Juice of orange | |
| ½ | cup | Apple cider vinegar |
| 3 | tablespoons | Light soy sauce |
| 2 | tablespoons | Liquid barbecue smoke. |
| 2 | tablespoons | Cayenne |
| 1 | tablespoon | Black pepper |
| Chichen ribs ect. | ||
Directions
In a large, well seasoned, cast-iron dutch oven with a cover, heat ¼ cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo
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