Cocktail wieners
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Prepared mustard |
| 1 | cup | Currant jelly |
| 1 | pounds | (8-10) frankfurters/vienna |
| Sausages or cocktail | ||
| Wieners | ||
Directions
Mix mustard and currant jelly in chafing dish or double boiler.
Diagonally slice frankfurters in bite size pieces. Add to sauce and heat through.
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