Cocktail meat balls
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef round |
| 1 | Egg | |
| ½ | cup | Fine dry bread crumbs |
| ½ | cup | Water |
| 12 | ounces | Bottle chili sauce |
| 6 | ounces | Grape jelly |
| 2 | tablespoons | Lemon juice |
Directions
1. In a large mixing bowl combine ground beef, egg, bread crumbs and water. Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3. Shape meat mixture into balls the size of a walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or until sauce bubbles and meat balls are cooked.
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