Sweet'n'sour cocktail wieners
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Prepared mustard(6 oz jar) |
| 1 | cup | Currant jelly(10oz) |
| 1 | pounds | Frankfurters, Vienna Sauges or wieners |
Directions
Mix mustard and jelly in chafing dish or double boiler. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. Makes 8 servings.
Recipe by: Martha Dixon's Copper Kettle Cookbook Posted to Kitmailbox by "Jazzbel" <jazzbel@...> on Apr 29, 1997
Related recipes
- Appetizer wieners
- Bourbon wieners
- Chip 'n cheese wieners
- Cocktail weiner sauce
- Cocktail weiners
- Cocktail wiener biscuits
- Cocktail wieners
- Little wieners & orange sauce
- Little wieners and orange sauce
- Little wieners wellington
- Nairobi club weiners
- Orange glazed wieners
- Sweet and sour hamburgers
- Sweet and tangy cocktail links
- Texas wiener sauce
- Weiner schnitzel
- Wiener schnitzel
- Wiener zollen (w/citrus flavor)
- Wieners in butter & beer sauce
- Wieners in butter and beer sauce